15
WORKFLOW
Optimal workflows
are possible in
every kitchen
Sort your contents into items that you
use all the time, often or seldom. If you
store them at the right level, you won’t
have to bend down or stretch so often.
Kitchens can be divided into zones
according to tasks. This shortens
distances in kitchens and everything
is where it should be.
Ergonomic levels
All the time
Often
Seldom
Consumables
Non-consumables
Cleaning
Preparation
Cooking
The U kitchen
The island
kitchen
The G kitchen The L kitchen
The corridor
kitchen
The wall
kitchen
An ample store
Everything within reach
Keep tableware together
Nice and clean
Keep food in a central place. Store
contents so that you can easily reach
them, make sure distances are short
and you have easy access.
Ideally, the worktop should be between
the sink and hob so that you don’t have to
walk far to the sink, cooker and waste bin.
And from here, knives, chopping boards
and spices should be within easy reach.
Keep plates, cutlery and glasses together.
This makes it easier to lay the table. And if
your dishwasher is close-by, you can clear
away clean dishes swiftly.
Hygiene is important when washing
up, cleaning and disposing of waste.
Everything should be tidy and easily
accessible in the pull-out under the
sink.
If possible, keep pots and pans,
cooking utensils, etc. close to your
cooker.
Close to your cooker
For keen bakers
Keen bakers need space for ingredients
and gadgets. It’s practical if you keep
everything you need for baking
together and immediately to hand.
kitchen inspirations
